Quick Curried Chickpeas with Tofu and Kale
INGREDIENTS
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Serves 4:
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* 1 bunch kale, cut into small chunks
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* 3 Tbs extra-virgin olive oil, divided
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* 1 small white onion, diced
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* 3 cloves garlic, minced
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* 1 Tbs cumin seeds, toasted
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* 1 Tbs. ground turmeric
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* 1 Tbs. garam masala
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* 1 (14.5 oz) can chickpeas, drained and rinsed
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* 3 roma tomatoes, roughly chopped
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* 1 block extra-firm tofu, cut into a dice
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* coarse salt and freshly ground pepper
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