INGREDIENTS
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1 (1-pound) salmon fillet
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1 teaspoon kosher salt
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2 teaspoons sugar, divided
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1 1/2 cups sake, divided
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1/2 teaspoon chili paste
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2 garlic cloves, minced
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1 cup quinoa
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1 teaspoon butter
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1 1/2 teaspoons olive oil, divided
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1/2 cup finely chopped red bell pepper
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1/2 cup finely chopped carrot
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1/4 cup finely chopped onion
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1 cup water
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1/2 cup orange juice
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1/4 teaspoon salt
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1 tablespoon chopped fresh parsley