Quick Creamy Tortellini Soup

Name: Quick Creamy Tortellini Soup
Ingredients: 8 c. low-sodium vegetable or chicken broth; 1 1-pound bag frozen peas and carrots; 10 oz. fresh cheese tortellini; 1/2 c. heavy cream; Kosher salt and black pepper, to taste; Shaved parmesan cheese and croutons, for topping; Olive oil, for drizzling

"This soup is on the table in 15 minutes!..."

INGREDIENTS

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8 c.

low-sodium vegetable or chicken broth

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1-pound bag frozen peas and carrots

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10 oz.

fresh cheese tortellini

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1/2 c.

heavy cream

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Kosher salt and black pepper, to taste

•

Shaved parmesan cheese and croutons, for topping

•

Olive oil, for drizzling

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