Quick Cooker Chicken Teriyaki & Rice

Name: Quick Cooker Chicken Teriyaki & Rice
Yield: 4
Ingredients: 1 1-in. (2.5-cm) piece fresh ginger, peeled; 1/4 cup (50 mL) reduced sodium soy sauce; 2 tbsp (30 mL) mirin rice cooking wine; 2 tbsp (30 mL) honey; 2 garlic cloves; 1 1/2–2 lbs. (700 g–1 kg) bone-in, skin-on chicken thighs or legs; 1 cup (250 mL) uncooked long-grain white rice, rinsed; 1 cup (250 mL) water; 1 green onion, thinly sliced; 1 1/2 tsp (7 mL) toasted sesame seeds

Quick Cooker Chicken Teriyaki & Rice was pinched from <a href="https://www.pamperedchef.com/recipe/Main+Dishes/Quick+Cooker/Quick+Cooker+Chicken+Teriyaki+%26+Rice/1431569" target="_blank" rel="noopener">www.pamperedchef.com.</a>

"An electric pressure cooker makes a delicious classic tastier and faster than carryout...."

INGREDIENTS

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1 1-in. (2.5-cm) piece fresh ginger, peeled

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1/4 cup (50 mL) reduced sodium soy sauce

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2 tbsp (30 mL) mirin rice cooking wine

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2 tbsp (30 mL) honey

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2 garlic cloves

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1 1/2–2 lbs. (700 g–1 kg) bone-in, skin-on chicken thighs or legs

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1 cup (250 mL) uncooked long-grain white rice, rinsed

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1 cup (250 mL) water

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1 green onion, thinly sliced

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1 1/2 tsp (7 mL) toasted sesame seeds

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