Quick Clam Chowder
INGREDIENTS
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2 slices thick-cut bacon
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1 large Spanish onion, cut unto medium dice
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3 tablespoon Flour
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4 cans (6 1/2 oz) minced clams preferably Doxsee (No MSG) Minced Clams; clams and juice separated 2 (8 oz.) bottles clam juice, preferably Doxsee brand
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3 medium waxy red boiling potatoes
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1 large bay leaf
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1/2 teaspoon dried thyme leaves
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1 cup Heavy Cream
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1 tablespoon minced fresh parsley
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Salt
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Ground black or white pepper
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