INGREDIENTS
•
Rolls:
•
1 1/4 cups all purpose flour, plus extra for the counter
•
1 Tablespoons white granulated sugar
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
2 T. cold butter
•
1/2 cup milk
•
2 Tablespoons of softened butter for spreading on dough
•
Cinnamon Filling:
•
1/3 cup packed dark brown sugar
•
1 teaspoon cinnamon
•
Icing:
•
3/4 cup powdered sugar
•
1/2 teaspoon vanilla
•
2-3 Tablespoons milk