Quick Chocolate Sandwich Cookies Recipe
"These cookies freeze well, so it's easy to keep some on hand for last-minute munching. In summer, I often make them larger to use for ice cream sandwiches. —Mary Rempel, Altona, Manitoba..."
INGREDIENTS
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2 packages devil's food cake mix (regular size)
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1 cup canola oil
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4 large eggs
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FILLING:
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8 ounces cream cheese, softened
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1/4 cup butter, softened
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2-1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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