INGREDIENTS
•
2 large boneless skinless chicken breasts (1 lb.)
•
1 can (14-1/2 oz.) diced tomatoes, drained
•
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
•
2 tsp. oil
•
8 cups loosely packed spinach leaves
•
2 cups hot cooked long-grain brown rice