Quick Chicken Ramen Noodle Stir Fry

Name: Quick Chicken Ramen Noodle Stir Fry
Ingredients: 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded; 1/3 cup chicken stock; 1/4 cup oyster sauce; 1 tablespoon rice wine vinegar; 1 teaspoon Sriracha, or more, to taste; 1 tablespoon canola oil; 1 pound boneless, skinless chicken thighs, diced; 1 1/2 cups small broccoli florets; 1 cup diced sweet onion; 1 cup diced red bell pepper; 1 cup sliced shiitake mushrooms; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 2 green onions, thinly sliced; 1/2 teaspoon toasted sesame seeds

"Noodles, tender chicken, broccoli, bell pepper and mushrooms with the best and easiest stir fry sauce ever. 30 min. Start to finish. So is it too early to be doing New Year, New You? Because after all the holiday stuffing and pies, I need all the veggies I can get. And this recipe is the perfect......"

INGREDIENTS

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2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded

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1/3 cup chicken stock

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1/4 cup oyster sauce

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1 tablespoon rice wine vinegar

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1 teaspoon Sriracha, or more, to taste

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1 tablespoon canola oil

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1 pound boneless, skinless chicken thighs, diced

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1 1/2 cups small broccoli florets

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1 cup diced sweet onion

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1 cup diced red bell pepper

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1 cup sliced shiitake mushrooms

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3 cloves garlic, minced

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1 tablespoon freshly grated ginger

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2 green onions, thinly sliced

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1/2 teaspoon toasted sesame seeds

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