"This is one of my favorite quick chicken recipes. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia..."
INGREDIENTS
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 boneless skinless chicken breast halves (4 ounces each)