Quick Chicken Parmigiana

Name: Quick Chicken Parmigiana
Ingredients: 2 tbsp (25 mL) olive oil, divided; 4 skinless, boneless chicken breasts (1' lb/750 g); 2 cloves garlic, minced; 28 oz (796 mL) can diced tomatoes, with liquid; 2 tbsp (25 mL) fresh basil, chopped (or 2 tsp/ 10 mL dried); 1 1/2 cup (375 mL) mozzarella cheese, shredded; 1 tbsp (15 mL) Parmesan cheese, grated; salt and pepper to taste; 

INGREDIENTS

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2 tbsp (25 mL) olive oil, divided

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4 skinless, boneless chicken breasts (1' lb/750 g)

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2 cloves garlic, minced

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28 oz (796 mL) can diced tomatoes, with liquid

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2 tbsp (25 mL) fresh basil, chopped (or 2 tsp/ 10 mL dried)

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1 1/2 cup (375 mL) mozzarella cheese, shredded

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1 tbsp (15 mL) Parmesan cheese, grated

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salt and pepper to taste

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