Quick Chicken Parmesan
"My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin..."
INGREDIENTS
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12 ounces frozen grilled chicken breast strips (about 3 cups)
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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2 tablespoons dry red wine or chicken broth
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1 tablespoon olive oil
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1-1/2 teaspoons Italian seasoning
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1 garlic clove, minced
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1/2 teaspoon sugar
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1/3 cup shredded Parmesan cheese
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1/3 cup shredded part-skim mozzarella cheese
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Hot cooked pasta
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