INGREDIENTS
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1 tablespoon olive oil
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1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
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1 medium onion, cut into thin wedges
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1 1/2 tablespoons sweet paprika
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained
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1 cup reduced-sodium chicken broth
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1/3 cup bottled sliced banana peppers
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1/3 cup sour cream
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2 tablespoons all-purpose flour
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4 cups hot cooked noodles
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Bottled sliced banana peppers (optional)