Quick Chicken Marsala
"Lightly-coated boneless chicken breasts simmer with Marsala wine, fresh mushrooms and golden mushroom soup for a quick-cooking version of the Italian classic that's simply delicious...."
INGREDIENTS
•
1/4
•
cup all-purpose flour
•
1/2
•
teaspoon kosher salt
•
1/4
•
teaspoon ground black pepper
•
1 1/2
•
pounds thin-sliced skinless, boneless chicken breast halves
•
2
•
tablespoons olive oil
•
1
•
package (8 ounces) sliced mushrooms
•
1/2
•
cup dry Marsala wine
•
1
•
can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup
•
2
•
tablespoons chopped fresh parsley (optional)
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