Quick Chicken & Broccoli Stir-Fry
"This Asian stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington..."
INGREDIENTS
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2 tablespoons rice vinegar
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2 tablespoons mirin (sweet rice wine)
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2 tablespoons chili garlic sauce
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1 tablespoon cornstarch
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons fish sauce or additional soy sauce
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1/2 cup reduced-sodium chicken broth, divided
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2 cups instant brown rice
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2 teaspoons sesame oil
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4 cups fresh broccoli florets
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2 cups cubed cooked chicken
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2 green onions, sliced
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