Quick Chicken and White Bean Stew
"Ideal to dig into on a chilly evening, this one-pot chicken stew comes together in no time. Passata—a jarred tomato purée—adds full-bodied flavour and a smooth comforting texture. Serve with crusty bread or over couscous, rice or pasta...."
INGREDIENTS
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2 slices bacon
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450 g boneless skinless chicken thighs
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2 tsp vegetable oil
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1 onion
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6 cloves garlic
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1 tbsp fresh thyme
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1 pkg button mushrooms
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1 can navy beans
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2 cups bottled strained tomatoes
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Pinch salt and pepper
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2 green onions
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2 tbsp fresh parsley
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1 tsp red wine vinegar
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