"Using pre-cooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly autumn nights. —Lakeye Astwood, Schenectady, New York..."
INGREDIENTS
•
6 individually frozen biscuits
•
1/4 cup chopped onion
•
1/4 cup chopped green pepper
•
1 tablespoon olive oil
•
4 cups shredded rotisserie chicken
•
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
•
1 can (4 ounces) mushroom stems and pieces, drained
•
1 teaspoon chicken bouillon granules
•
1 teaspoon minced fresh parsley
•
1/2 teaspoon dried sage leaves
•
1/4 teaspoon dried rosemary, crushed
•
1/4 teaspoon pepper