"Dinner ready in 20 minutes! Cook chicken with Progresso® soup and Green Giant® sweet peas, and serve over Pillsbury® Grands!® biscuits - a tasty meal. Servings # 8..."
INGREDIENTS
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1 can (16.3 oz) Pillsbury® Grands!® buttermilk biscuits
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1 tablespoon olive oil
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1/2 cup chopped red bell pepper
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1/2 cup chopped onion
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1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
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1 cup Green Giant® frozen sweet peas
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1 1/2 cups cubed cooked chicken