"The cheat way to make a great Chicago beef sandwich..."
INGREDIENTS
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2 1/2 lbs. London broil deli roast beef, sliced very thin
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2 cups whole milk mozzarella, freshly grated
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6 tablespoons unsalted butter, melted
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4 garlic cloves, minced
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2 soft French baguettes, cut into 6" pieces
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1 quart good beef broth
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Dried oregano, dried garlic, dried onion, and chili flakes, for seasoning
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Kosher salt and freshly cracked black pepper, to taste
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Chicago giardiniera, optional