Quick Chicago Beef Sandwiches

"The cheat way to make a great Chicago beef sandwich..."

INGREDIENTS
2 1/2 lbs. London broil deli roast beef, sliced very thin
2 cups whole milk mozzarella, freshly grated
6 tablespoons unsalted butter, melted
4 garlic cloves, minced
2 soft French baguettes, cut into 6" pieces
1 quart good beef broth
Dried oregano, dried garlic, dried onion, and chili flakes, for seasoning
Kosher salt and freshly cracked black pepper, to taste
Chicago giardiniera, optional
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