QUICK CHEESE BREAD
INGREDIENTS
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Servings: 10
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Start to finish: 1 1/2 hours
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3 ounces Parmesan cheese, grated on large holes of box grater (1 cup)
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2 1/2 cups (12 1/2 ounces) all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/8 teaspoon pepper
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4 ounces extra-sharp cheddar cheese, cut into 1/2-inch cubes (1 cup)
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1 cup whole milk
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1/2 cup sour cream
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3 tablespoons unsalted butter, melted and cooled
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1 large egg, lightly beaten
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