"Inspired by the rustic — and time-consuming — French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper...."
INGREDIENTS
•
1 fresh whole-wheat breadcrumbs (see Tip)
•
2 extra-virgin olive oil
•
2 onions
•
1 carrot
•
2 garlic
•
1/4 turkey kielbasa sausage
•
1 diced tomatoes
•
1 reduced-sodium chicken broth
•
1/2 dry white wine
•
2 great northern or cannellini beans
•
1.5 diced cooked turkey
•
1.5 chopped fresh thyme
•
1/4 salt
•
Freshly ground pepper, to taste
•
2 chopped fresh parsley (optional)