Quick Cassoulet
"Inspired by the rustic — and time-consuming — French classic, our cassoulet, made with leftover turkey or chicken and canned beans, makes a simple, hearty supper...."
INGREDIENTS
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1 fresh whole-wheat breadcrumbs (see Tip)
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2 extra-virgin olive oil
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2 onions
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1 carrot
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2 garlic
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1/4 turkey kielbasa sausage
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1 diced tomatoes
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1 reduced-sodium chicken broth
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1/2 dry white wine
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2 great northern or cannellini beans
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1.5 diced cooked turkey
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1.5 chopped fresh thyme
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1/4 salt
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Freshly ground pepper, to taste
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2 chopped fresh parsley (optional)
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