"â?This is a quick and easy dip to bring to your next potluck,â? says Cathleen Bushman from Geneva, Illinois. â?I serve it with potato chips and always receive lots of compliments.â?..."
INGREDIENTS
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1 cup (8 ounces) sour cream
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1 cup mayonnaise
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1 cup (4 ounces) shredded cheddar cheese
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1 cup chopped seeded tomatoes
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6 bacon strips, cooked and crumbled
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1 tablespoon chopped green onion, optional
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Assorted crackers