INGREDIENTS
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Blender Salsa
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1 28-ounce can whole peeled tomatoes or 1 quart home canned whole peeled tomatoes, drained
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1 4-ounce can fire roasted green chiles
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3/4 cup minced onion
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1/2 bunch cilantro leaves
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2 cloves garlic, roughly chopped
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1 jalapeño pepper, stem and seeds removed (or 2-3 pickled jalapeños)
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1 lime, juiced
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2 teaspoons Kosher salt