"Need a quick snack or appetizer? These bean and cheese quesadillas are the answer. I got the recipe at a Mexican festival held at our children’s school. It’s been served at our house regularly ever since.—Dixie Terry, Goreville, Illinois..."
INGREDIENTS
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1 cup canned black beans, rinsed and drained
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1 green onion, chopped
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2 tablespoons chopped red onion
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2 tablespoons finely chopped roasted sweet red pepper
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1 tablespoon minced fresh cilantro
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1 tablespoon lime juice
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1 garlic clove, minced
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4 flour tortillas (10 inches)
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1 cup shredded Muenster or Monterey Jack cheese