"Quick Biscuit Dough Cinnamon Rolls recipe, tender buttermilk biscuit dough is filled with a buttery cinnamon mixture in these no-yeast breakfast treat!..."
INGREDIENTS
•
For the filling
•
3/4 cup brown sugar (light or dark)
•
1 tablespoon ground cinnamon
•
2 tablespoons melted butter (cooledFor the dough)
•
2 and 1/2 cups all-purpose flour
•
2 tablespoons granulated sugar
•
1 and 1/4 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup buttermilk
•
4 tablespoons butter (salted or unsalted, melted then cooled (You will use 2 tablespoons in the dough and 2 tablespoons before you add filling and roll.)For the icing)
•
Cream cheese frosting (click here to view and print, if desired)