Quick Beer-Crust Pizza

Name: Quick Beer-Crust Pizza
Yield: 2
Ingredients: 1 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 1 1/2 cups semolina*; 1 1 tablespoon Pizza Dough Flavor, optional; 1 2 teaspoons instant yeast; 1 1 teaspoon baking powder; 1 1 teaspoons salt; 1 2 tablespoons olive oil; 1 1 cups room-temperature beer; 1 *Substitute unbleached all-purpose flour if you don't have semolina.

Quick Beer-Crust Pizza was pinched from <a href="http://www.kingarthurflour.com/recipes/quick-beer-crust-pizza-recipe" target="_blank">www.kingarthurflour.com.</a>

"Beer adds just a hint of fragrance and flavor to this quick pizza dough...."

INGREDIENTS

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1 2 1/2 cups King Arthur Unbleached All-Purpose Flour

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1 1 1/2 cups semolina*

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1 1 tablespoon Pizza Dough Flavor, optional

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1 2 teaspoons instant yeast

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1 1 teaspoon baking powder

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1 1 teaspoons salt

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1 2 tablespoons olive oil

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1 1 cups room-temperature beer

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1 *Substitute unbleached all-purpose flour if you don't have semolina.

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