Quick Beef Enchiladas with Salsa Verde

Name: Quick Beef Enchiladas with Salsa Verde
Ingredients: Kosher salt; 1 lb. tomatillos (about 15 medium), husked and rinsed; 3 jalapeños, stemmed and halved lengthwise (seeded, if you like); 1 large yellow onion, half cut into 4 wedges, half chopped; 2/3 cup roughly chopped fresh cilantro; 1-1/2 Tbs. canola oil; 1 lb. lean ground beef; 2 tsp. ground cumin; Freshly ground black pepper; 8 6-inch corn tortillas; 1-1/2 cups shredded Monterey Jack cheese

Quick Beef Enchiladas with Salsa Verde was pinched from <a href="http://www.finecooking.com/recipes/salsa-verde-beef-enchiladas.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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Kosher salt

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1 lb. tomatillos (about 15 medium), husked and rinsed

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3 jalapeños, stemmed and halved lengthwise (seeded, if you like)

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1 large yellow onion, half cut into 4 wedges, half chopped

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2/3 cup roughly chopped fresh cilantro

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1-1/2 Tbs. canola oil

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1 lb. lean ground beef

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2 tsp. ground cumin

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Freshly ground black pepper

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8 6-inch corn tortillas

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1-1/2 cups shredded Monterey Jack cheese

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