Quick-Baked Vegetarian Spinach Lasagna

Name: Quick-Baked Vegetarian Spinach Lasagna
Ingredients: 16 ounces frozen chopped spinach, defrosted and squeezed dry* (see below for how to best do this); 16 ounces ricotta cheese (low fat or whole milk, about 2 cups); 2½ cups shredded low-moisture mozzarella cheese (divided); ¼ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 large egg (lightly beaten); 3 cups pasta sauce; ¾ pound no-boil lasagna noodles (sometimes called "oven ready noodles")

"Made in just under 40 minutes, with no veggie-chopping or noodle boiling required, this is truly the easiest lasagna recipe you'll ever come across!..."

INGREDIENTS

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16 ounces frozen chopped spinach, defrosted and squeezed dry* (see below for how to best do this)

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16 ounces ricotta cheese (low fat or whole milk, about 2 cups)

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2½ cups shredded low-moisture mozzarella cheese (divided)

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¼ cup grated Parmesan cheese

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1 teaspoon garlic powder

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1 teaspoon Italian seasoning

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½ teaspoon kosher salt

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¼ teaspoon ground black pepper

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1 large egg (lightly beaten)

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3 cups pasta sauce

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¾ pound no-boil lasagna noodles (sometimes called "oven ready noodles")

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