Quick Apricot Chicken

Name: Quick Apricot Chicken
Ingredients: 1/2 cup apricot preserves; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon chicken broth or sherry; 1 tablespoon canola oil; 1 tablespoon cornstarch; 1 teaspoon minced garlic; 1/4 teaspoon ground ginger; 1 pound boneless skinless chicken breasts, cut into strips; 1 medium green pepper, chopped; 1/2 cup salted cashews; Hot cooked rice; Crushed red pepper flakes, optional

"This simple apricot chicken is one of my favorite dishes. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho..."

INGREDIENTS

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1/2 cup apricot preserves

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2 tablespoons reduced-sodium soy sauce

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1 tablespoon chicken broth or sherry

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1 tablespoon canola oil

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1 tablespoon cornstarch

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1 teaspoon minced garlic

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1/4 teaspoon ground ginger

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1 pound boneless skinless chicken breasts, cut into strips

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1 medium green pepper, chopped

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1/2 cup salted cashews

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Hot cooked rice

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Crushed red pepper flakes, optional

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