INGREDIENTS
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1 1/2 cups sugar
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2 cups water
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1/2 teaspoon ground cinnamon, divided
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1/2 teaspoon ground nutmeg, divided
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1/4 cup butter or margarine
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2/3 cup sugar
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2 (15-ounce) packages refrigerated piecrusts
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8 medium Braeburn apples, peeled and cored*
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3 tablespoons butter or margarine, cut up
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Vanilla ice cream (optional)