Quick and Simple Meatballs
"Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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2 large eggs
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1/4 cup water
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1 small onion, finely chopped
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1-1/3 cups soft bread crumbs
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2/3 cup grated Parmesan cheese
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2 garlic cloves, minced
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2 teaspoons Italian seasoning
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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2 pounds ground beef
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