INGREDIENTS
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2 tbsp. GOYA® Extra Virgin Olive Oil
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1 green bell pepper, chopped (about 1 cup)
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1 small onion, finely chopped (about 1 cup)
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2 tbsp. GOYA® Minced Garlic, or 6 cloves garlic, finely chopped
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1 lb. ground turkey
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1½ tsp. ground cumin
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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
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2 cans (15 oz. each) GOYA® Low Sodium Red Kidney Beans, drained
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2 cans (8 oz. each) GOYA® Tomato Sauce
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1 chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce
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1/4 cup shredded Monterey jack cheese
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1 avocado, chopped
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Coarsely chopped fresh cilantro