"Yields: 4 servings | Calories: 161 | Total Fat: 6g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 529 | Carbohydrates: 27g | Fiber: 5g | Sugar: 10g | Protein: 2g | SmartPoints: 7..."
INGREDIENTS
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1 tablespoon coconut oil
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1 medium onion, diced
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1 medium butternut squash, peeled and cubed
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1 large carrot, peeled and finely diced
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1 large green apple, peeled, cored, and cubed
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3 cups vegetable broth, low sodium
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1 teaspoon sea salt
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1/4 teaspoon ground ginger
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1/4 teaspoon curry powder
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1/4 teaspoon grated nutmeg
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1/2 cup canned coconut milk
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1 tablespoon light sour cream (optional)