INGREDIENTS
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1 pound lean ground beef
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1/2 onion, chopped
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2 cloves garlic, chopped
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1 (32-ounce) carton beef broth (4 cups)
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2 medium potatoes, peeled and chopped into 3/4-inch chunks
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1 (8-ounce) can tomato sauce
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1 (14.5-ounce) can petite diced tomatoes, undrained
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1 (16-ounce) package frozen mixed vegetables
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salt
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pepper
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1 tablespoon white vinegar
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