INGREDIENTS
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1 small onion, diced
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1 can cream of mushroom soup
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2 cans (6-ounce) tuna in water, drained
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2 cups cheddar cheese or cheddar blend
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1/2 teaspoon each paprika, garlic powder, onion powder
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salt and pepper to taste
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1 large (12-ounce) bag egg noodles
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1/2 of a single package of Ritz crackers
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1/2 cup Parmesan cheese
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1 teaspoon paprika
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1 teaspoon garlic powder