"This salad is great to accompany a barbecue meal. It's light, refreshing, and very easy to make. Easily doubled or tripled if making for a large crowd...."
INGREDIENTS
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1 cucumber, peeled and sliced into half moons
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1 roma tomato, sliced into half moons
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1 onion, sliced into thin strips
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1/2 tablespoon cider vinegar
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3 tablespoons light mayonnaise
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1 tablespoon Dijon mustard
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1/2 tablespoon dried dill weed (if using fresh dill, use 1/4 cup)