Quick and Easy Tahini
"Making tahini at home is easy and much less expensive than buying from the store. We recommend looking for sesame seeds in bulk bins or at International, Asian and Middle Eastern markets for the best deals. While tahini can be made from unhulled, sprouted and hulled sesame seeds, we prefer to use hulled (or natural) sesame seeds for tahini. Tahini can be kept in the refrigerator for a month...."
INGREDIENTS
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1 cup (5 ounces or 140 grams) sesame seeds, we prefer hulled
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3 to 4 tablespoons neutral flavored oil such as grape seed, canola or a light olive oil
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Pinch of salt, optional
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