""This is a quick-and-easy marinade recipe for steaks."..."
INGREDIENTS
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2 (8 ounce) boneless rib-eye steaks
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salt and ground black pepper to taste
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1 pinch garlic powder, or to taste
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1 pinch Montreal steak seasoning, or to taste
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Marinade:
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1/3 cup extra virgin olive oil
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1/3 cup Worcestershire sauce
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1/3 cup soy sauce
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1/3 cup balsamic vinegar
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3 tablespoons Dijon mustard
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3 cloves garlic, chopped
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1 dash liquid smoke flavoring