Quick and Easy Sag Bahji {Spinach Curry}

Name: Quick and Easy Sag Bahji {Spinach Curry}
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 tablespoon of butter; 1 large onion (chopped); 14 oz fresh spinach (washed); 1 inch fresh ginger (peeled and grated); 4 garlic cloves (chopped); 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 tablespoon tomato paste; 1/4 cup chicken stock; a good handful of fresh cilantro (chopped); salt and pepper (to taste)

$Quick and Easy Sag Bahji {Spinach Curry} was pinched from <a href="https://www.errenskitchen.com/sag-bahji-spinach-curry/" target="_blank" rel="noopener">www.errenskitchen.com.</a>$

"This flavorful and aromatic recipe for Quick and Easy Sag Bahji Spinach Curry makes the perfect vegetarian meal or beautiful side dish to any Indian curry dish...."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon of butter

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1 large onion (chopped)

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14 oz fresh spinach (washed)

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1 inch fresh ginger (peeled and grated)

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4 garlic cloves (chopped)

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1 teaspoon ground cumin

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1 teaspoon turmeric

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1 teaspoon garam masala

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1 tablespoon tomato paste

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1/4 cup chicken stock

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a good handful of fresh cilantro (chopped)

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salt and pepper (to taste)

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