""When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious."..."
INGREDIENTS
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2 tablespoons canola oil
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2 garlic cloves, peeled
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2 (15 ounce) cans pinto beans
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1 teaspoon cumin
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1 teaspoon chili powder
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salt to taste
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1/2 lime, juiced
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