Quick and Easy Pumpkin Spice Cinnamon Rolls
INGREDIENTS
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1 tube crescent roll dough (8 crescent size)
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1 tablespoon room temp butter
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2-4 tablespoons canned pumpkin (not pie filling)
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1/2 cup brown sugar (light or dark)
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2.5 teaspoons pumpkin pie spice
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Either a can of store bought frosting (vanilla or cream cheese)
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or 1/2 cup confectioner's sugar
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1 tablespoon softened butter
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1 tablespoon milk
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and a little vanilla
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