"Quick and Easy Portuguese-Style Chicken | RICARDO..."
INGREDIENTS
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12 skinless, boneless chicken thighs, about 2 lb (900 g)
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1/4 cup (60 ml) lemon juice
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1/4 cup (55 g) butter, melted
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1 tsp salt
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2 cloves garlic, chopped
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2 tsp sweet paprika
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2 small bird’s eye chili peppers, seeded and chopped