"Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like...."
INGREDIENTS
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1 white onion, thickly sliced
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1/2 fresh pineapple, cut into chunks, about 2 cups
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1 1-pound pork tenderloin, thinly sliced crosswise
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8 corn tortillas, warmed
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1/2 cup roughly chopped cilantro
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Lime wedges