Quick and easy pickled cabbage for tacos and wraps {vegan, gluten-free}

Name: Quick and easy pickled cabbage for tacos and wraps {vegan, gluten-free}
Ingredients: 14 oz bag of cole slaw mix (or 14 oz thinly shredded green or red cabbage); 1/2 small red bell pepper, diced; 2/3 cup white vinegar; 2 Tbsp granulated sugar; 1/4 tsp kosher salt; 1 to 1-1/2 tsp minced jalapeño pepper; 1 Tbsp minced scallion; 2 Tbsp roughly chopped cilantro

$Quick and easy pickled cabbage for tacos and wraps {vegan, gluten-free} was pinched from <a href="http://www.theperfectpantry.com/2016/09/recipe-quick-easy-pickled-cabbage.html" target="_blank">www.theperfectpantry.com.</a>$

INGREDIENTS

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14 oz bag of cole slaw mix (or 14 oz thinly shredded green or red cabbage)

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1/2 small red bell pepper, diced

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2/3 cup white vinegar

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2 Tbsp granulated sugar

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1/4 tsp kosher salt

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1 to 1-1/2 tsp minced jalapeño pepper

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1 Tbsp minced scallion

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2 Tbsp roughly chopped cilantro

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