"A peach cobbler with canned peaches and an easy batter topping...."
INGREDIENTS
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1 large can (29 ounces) sliced peaches in syrup
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1 medium can (15 ounces) sliced peaches in syrup
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1/2 to 1 teaspoon ground cinnamon
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1/4 teaspoon nutmeg
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1 tablespoon cornstarch
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1 cup sugar
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1 cup flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 egg, beaten
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6 tablespoons melted butter, divided
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2 tablespoons milk
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2 teaspoons sugar mixed with 1/4 teaspoon ground cinnamon