Quick and Easy One Skillet Chicken Pesto Tortellini
INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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3 small boneless skinless chicken breasts, cut into 1/2 inch pieces
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salt and pepper
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1 tablespoon butter
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1 tablespoon flour
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1 1/2 cups chicken stock
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3 tablespoons basil pesto
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12 ounces fresh cheese tortellini (found by the deli)
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1/4 cup sundried tomatoes (I buy them already julienned and packed in oil)
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1 cup chopped fresh baby spinach
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1/2 cup pine nuts, toasted
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2 tablespoons freshly grated Parmesan cheese
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