INGREDIENTS
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For the potatoes/carrots:
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1 lb. baby carrots (or chopped carrots)
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1.5 lb baby potatoes (or chopped potatoes)
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2 tablespoons olive oil
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2 teaspoons salt
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pepper, to taste
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3 garlic cloves, pressed
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3 rosemary sprigs, chopped
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For the Chicken:
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1 5lb roast chicken
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1 lemon, quartered
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5 garlic cloves, peeled and smashed
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1 medium onion, peeled and quartered
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2 tablespoons butter, melted
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3 sprigs rosemary, chopped
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1 1/2 teaspoons teaspoons salt
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pepper, to taste
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1/2 cup chicken broth