INGREDIENTS
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4 tablespoons vegetable oil, divided
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1 teaspoon ginger (I shaved mine on a microplane)
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1 tablespoon garlic, minced
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1/2 cup low sodium soy sauce
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1/2 cup water
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1/3 cup dark brown sugar
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1 [1-pound] flank steak
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1/4 cup cornstarch
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3 scallions, sliced into 1-inch pieces