"Recipe from, Comfortable Under Pressure Cookbook..."
INGREDIENTS
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1 tablespoon olive oil
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1 pound macaroni
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2 1/2 cups water
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1/2 cup cream
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1 1/2 cups grated Cheddar cheese
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1/2 cup grated Parmesan cheese
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2 ounces cream cheese salt and freshly ground pepper
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1/4 cup fresh parsley, chopped