INGREDIENTS
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1 tablespoon Bacon Fat or Olive Oil 2 pounds {any} Ground Beef 1 large Onion, diced 2 cans Pinto Beans 1 can Kidney Beans 1 large {29 oz} can Tomato Sauce 1 tablespoon Chili Powder {I like Ancho Chili Powder} 2 teaspoons Kosher Salt 1 teaspoon Cumin